Nutritional recommendations during long-term administration of glucocorticoids

Glucocorticoids are highly effective medications used for the treatment of inflammatory and autoimmune disorders in rheumatology, pulmonology neurology. However, using these a long period time, or excessive doses, carries risk unwanted effects. Most typical sideeffects can be successfully prevented reduced with adequate nutritional strategies. Increased appetite weight gain regular meals selection fresh, unprocessed foods accordance principles proper nutrition. Hypertension requires salt intake by < 3.75 g (1/2 teaspoon), along use other herbs spices. Insulin resistance elevated blood sugar levels reduced, avoiding rich simple carbohydrates, preferring complex carbohydrates (whole grains, starchy foods, fruits, vegetables). Due to high osteoporosis, it is recommended consume three servings dairy products fish per day order obtain an vitamin D. patients may find recommendations unclear overly strict, they require assistance, motivation, repetition information practical application advice everyday life.